Wednesday, November 10, 2010

Marie Callender's Home-Style Creations Meatball Lasagna

So I decided to give this a try because I am always looking for new things to eat at boring old work. It was ok. The meatballs had a nice kick but the pasta lacked what pasta should really taste like and it had SO much sodium in the package.

What do you guys do to spice things up for lunch at work?


1 comment:

  1. Bake extra through out the week, and put it in containers! I grill up chicken at the beginning of the week and bag it up for meals. I use it for wraps, salads, or stir fry! Its fast and delish :) That way you dont waste your money or the extra calories on frozen meals!